We ordered the curry paste with egg noodles, , tea salad, bahnmi with French dip and added pho. The bahnmi did not disappoint. The curry paste with egg noodles was recommend by our server. It was flavorful just like she said. the brisket was on the tough side, it would be nice if they come in smaller pieces. For tea salad, it was a bit too sour for my liking, I have had better. With that said, I still felt a lot of thoughts were put into the menu and food which I appreciate. We sat right next to the open kitchen and saw how the big guy chef making sure the staffs were doing their job. He checked every plate that went out, and pointed out things that need additional attention. From what I could see, they kept everything clean and tidy, the entire crew has high discipline and on their toes like I was watching some cooking show. One star is taken off because we waited more than 35 mins for our order. It must have been missed at the first place, but our server was nice.
The dishes at Piggy Smalls are totally unique. Every dish we had was great. Even my picky 6 year old finished the entire kid's pasta dish.
We had the crispy cheese dumplings which was a totally OG spin on the traditional ramen shop gyoza. The chopped chicken liver toast was a really good starter and I don't even eat liver. The sirloin cap steak was perfectly cooked and the included salad was a perfect pairing. The uni, anchovy, and garlic spaghetti was also popular at our table. A little pricey, but overall an excellent meal.
Fantastic upscaled Fusion Vietnamese cuisine in a casual setting. Servers were all great, food for the most part was excellent . The "cheese dumplings" were a tad underwhelming - just gyoza which, after being steamed, are pan fried in cheese until the cheese burns - but everything else was incredibly delicious (it's so hard to get uni pasta where I'm from!) and I would recommend this spot wholeheartedly.
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